When you are cooking your favorite dishes for your loved ones at home, the thought of saving money and energy probably isn’t at the front of your mind. Yet, you could be saving money every single time you cook if you have an energy-efficient stove at home.
Knowledge is the key and in fact, everything. While both types of stove provide the means to cook food, there are differences in the way they operate and installed. Hence, it is important to make an informed decision on knowing which is more efficient. We have outlined the differences between the two below so that you can make a better decision about which one is right for your home.
Gas stoves are designed to ignite and produce heat immediately, which means they cook food fast. When shut off, the heat immediately ceases, and the burner begins to cool down, which allows you to leave any pots on the range without worry of overcooking or over burning. However, it is important to take precaution to avoid running fans or a strong gust of wind from an open window that has the potential to put out the flame on a gas range during cooking.
Electric Stoves are notoriously slow to heat and cool off. Sometimes, it takes a few minutes to reach their desired temperature, which means there will be a small delay in how quickly your food cooks. When the burner is shut off, the element remains hot for several minutes, which can lead to confusion and overcooking if a pan is left on the burner. Furthermore, the control of electric stoves isn’t as precise as it is with a gas stove.
2. The Winner in Efficiency
The clear winner in the energy efficiency between gas and electric stoves is gas stoves. A gas stove will cost you less than half as much to operate. You can cook anytime, come rain, and come shine. Gas stoves are not concerned about and do not rely on electricity. So, you never have to worry about the power shortage affecting your cooking.
3. Easy to Use
Cooks claim that gas cooks more evenly. Although electric stoves sometimes heat up more quickly than gas, cooks can control the level of heat more quickly and easily with a gas stove by turning the flame up or down. Also, electric stove burners tend to hold heat longer. If you leave a pot on the stove after turning off the electricity, it may still keep cooking and eventually burn your food.
The Advantages of Gas Stoves
- Ignites quicker
- Heats food faster
- Burner cools down sooner
- Less risk of burns
- More durable and longer-lasting
- May work during a power outage
The biggest advantage of using a gas stove is the cooking. Turning on a gas stove gets you an instant, constant flame that you can control, which mean a lesser risk of burns after the burner is shut off.
The flames produced by a natural gas stove also cook food more quickly and evenly, because the flames spread themselves at the bottom and sides of the pan. Gas stoves are also more durable and longer-lasting.
An often overlooked advantage to using a gas stove is the cost of operation. If your home is already using natural gas, your operating and energy costs will be lower with a gas stove than with electric stove.
The Cons of Gas Stoves
- Risk of gas leak and explosion
- Harder to control low heat
- Harder to clean
- Have fewer additional features
- Expensive to install
The most immediate shortcoming to using a gas stove is the price. Gas stoves are typically more expensive to purchase, and more expensive to install, particularly if you don’t already have a gas line going to the kitchen.
A gas stove can be harder to clean and may have fewer additional features compared to an electrical stove. The burner ring is coiled and not flat like that of the electric stove, therefore every part of the ring would have to be concentrated on proper cleaning. So naturally, it will take more time to clean than its electric counterpart.
The other major drawback to using a gas stove is the gas itself. If a burner doesn’t turn on immediately, the stove is still releasing gas into the air. Gas leak and explosion are a big risk and can cause accidents.
The Pros of Electric Stoves
- Numerous cooking options available
- Easy to control exact amount of heat
- Less expensive to install
- Easier to clean
- No risk of gas leaks
The major benefit of electric stoves its sleek, glass cooktop appearance which enhances the style of the stove itself. This glass top is easy to wipe clean of most spills without the need to remove a burner ring or wipe up a hardened spill from on top of a gas nozzle.
Electric stoves are also a lot cheaper than gas stoves. Unlike gas stoves that have a lot more accessories accompanying it, the electric stove does not need all those. Also, you don’t have to always top up your gas for fuel. All you need is electricity and making sure you pay your electrical bills on time.
Electric stoves are fairly easy to operate, which makes them a good choice for people who don’t spend much time in the kitchen.
The Cons of Electric Stoves
- Not as durable or long-lasting
- Risk of burn after burner is turned off
- Takes longer to heat up
- Takes longer to cook food
- Will not work during an outage
While electric stoves are fairly easy to use and operate, they cook food slower compared to gas stoves. The glass on top also stains easily, which can detract from the look and style of the stove.
Sometimes, the use of electricity will cost you more to operate than the energy used by a comparable gas stove. Besides, they are less durable than a gas stove. Thus, if a heavy ceramic falls on it, it can easily be broken.
For many people, the cost of purchasing and installing the stove typically ends up tipping the balances in the gas VS electric stove debate. With those things being equal, however, look to your lifestyle and comfort level with the stove to help make the right decision for you.